Hungarian soup with beef stew

Yield: 8 Servings

Measure Ingredient
1 pounds Beef stew meat; cut in 1-1/2 inch cubes
½ pounds Onions; sliced
6 cups Beef broth
3 tablespoons Tomato paste
3 tablespoons Paprika
\N \N Salt & pepper to taste
1 dash Garlic powder
3 tablespoons Shortening
1 \N Green pepper; sliced

Saute onions in shortening until tender. Brown beef; stir in remaining ingredients. Cover & simmer about 1-½ hours or until meat is tender. If soup is too thin, stir in 1 tablespoon cornstarch dissolved in ¼ cup water. Add green pepper ½ hour before serving.

FRAU HILLRICH (CAROLA) VON DER

FELSEN

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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