Hungarian soup with beef stew
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Beef stew meat; cut in 1-1/2 inch cubes |
| ½ | pounds | Onions; sliced |
| 6 | cups | Beef broth |
| 3 | tablespoons | Tomato paste |
| 3 | tablespoons | Paprika |
| Salt & pepper to taste | ||
| 1 | dash | Garlic powder |
| 3 | tablespoons | Shortening |
| 1 | Green pepper; sliced | |
Directions
Saute onions in shortening until tender. Brown beef; stir in remaining ingredients. Cover & simmer about 1-½ hours or until meat is tender. If soup is too thin, stir in 1 tablespoon cornstarch dissolved in ¼ cup water. Add green pepper ½ hour before serving.
FRAU HILLRICH (CAROLA) VON DER
FELSEN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .