Yield: 1 servings

Measure Ingredient
1 pounds Lamb, trimmed of fat and diced small
1 \N Onion chopped
2 \N Inch stick of cinnamon
6 cartons Pods
6 \N Cloves
1½ teaspoon Chopped garlic
2 teaspoons Chopped ginger
\N pinch Of turmeric
2 \N Tomatoes chopped
2 tablespoons Butter
\N \N Salt to taste

Grind cloves, cinnamon and cardamom to powder. Heat butter in a heavy pan and fry onion until brown. Add ginger, garlic, turmeric and spices. Stir and fry together for 1 minute. Put in meat and mix well. Cover and turn down heat to low . Cook for about 30 minutes without adding any water. When done, add tomatoes and salt to taste, cover and cook a little longer. Serve over rice.

Posted by Stephen Ceideberg; September 28 1992.

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