Dried fruit chicken curry
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Whole large chicken breast, | |
| Split | ||
| 2 | tablespoons | Butter or margarine |
| ¼ | cup | Chopped onion |
| 1 | small | Bay leaf |
| 1½ | To 2 tsp curry powder | |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Crushed red pepper |
| ¾ | cup | Hot water |
| ½ | cup | Snipped dried apples |
| ¼ | cup | Snipped dried apricots |
| ¼ | cup | Raisins |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Instant chicken bouillon |
| Granules | ||
| 1 | teaspoon | Lemon juice |
| 1 | tablespoon | Butter or margarine |
| 1 | Banana, sliced | |
| ¼ | cup | Coarsely chopped peanuts |
| Hot cooked rice | ||
Directions
In medium skillet brown chicken slowly in the 2 tbsp butter about 10 minutes, turning once. Remove chicken from pan, reserving drippings.
Cook onion, bay leaf, curry powder, salt, and red pepper in ther reserved drippings till onion is tender. Remove from heat. Stir hot water, dried apples, apricots, raisins, sugar, bouillon granules, and lemon juice into onion mixture in skillet. Return chicken to skillet. Bring to boiling, reduce heat. Cover and simmer 30-35 minutes or till chicken is tender. In small skillet melt the 1 tbsp butter, stir in sliced banana and heat through. Serve chicken with banana, peanuts, and rice. Makes 2 servings.
Origin: Meals for One or Two, by Better Homes and Gardens Shared by: Sharon Stevens
From: Sharon Stevens Date: 04-03-95 (164) Fido: Home Co