Key west grilled chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Boneless; skinless chicken |
| ; breast halves | ||
| 3 | tablespoons | Soy sauce |
| 1 | tablespoon | Honey |
| 1 | tablespoon | Olive or vegetable oil |
| 1 | teaspoon | Lime juice |
| 1 | teaspoon | Garlic powder |
Directions
Place the chicken in a shallow dish; set aside. In a small bowl, combine the remaining ingredients; mix well and pour over the chicken. Cover and marinate in the refrigerator for 1 hour, turning occasionally. Preheat a barbecue grill. Cook the chicken over medium heat for about 10 minutes per side, or until tender and no pink remains. Discard excess marinade.
BUSTED BY MEG ANTCZAK 1/21/98
Recipe by: MR FOOD
Converted by MM_Buster v2.0l.