Kevin's vegetarian chili
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter |
| 1 | medium | Onion |
| 1 | Red pepper | |
| 2 | Celery stalks | |
| 2 | cups | Kidney beans |
| 1½ | cup | Tomato sauce |
| 2 | cups | Corn |
| 2 | cups | Whole tomatoes; chopped |
| 3 | tablespoons | Chili powder |
| 3 | drops | Hot pepper sauce |
| 1 | teaspoon | Cumin |
| 2 | tablespoons | Garlic |
| 1 | teaspoon | Basil |
| 1 | teaspoon | Oregano |
| 1 | Bay leaf | |
| Pepper | ||
| 1 | cup | Raisins |
| 1 | cup | Cashews |
| Grated cheddar; to top | ||
Directions
Combine all ingredients in a large pot and let simmer on low for 1 hour.
Recipe by: Kevin - RecipeLu List Posted to recipelu-digest Volume 01 Number 394 by "Diane. Geary" <diane@...> on Dec 22, 1997