Keebler soft batch chocolate chip cookies
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Butter -- softened |
| 2 | Eggs | |
| 2 | tablespoons | Molasses |
| 2 | teaspoons | Vanilla extract |
| ⅓ | cup | Water |
| 1½ | cup | Granulated sugar |
| 1½ | cup | Packed brown sugar |
| 1 | teaspoon | Baking powder |
| 1½ | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| 5 | cups | All-purpose flour |
| 6 | ounces | Semi sweet chocolate chips |
Directions
Preheat the oven to 375. Cream the butter, eggs, molasses, vanilla and water in a medium bowl. In a large bowl sift together the sugars, baking powder, baking soda, salt and flour. Combine the mois moist mixture with the dry mixture add the chocolate chips.
Shape the dough into 1 inch balls andplace them 1 inch apart on an ungreased cookie sheet. Bake for 8 minutes or until light brown around edges.
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