Kathy perez roast
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Beef roast; (up to 4) |
| 2 | Bay leaves | |
| 1 | cup | Celery; sliced |
| 2 | cups | Carrots; sliced |
| 1 | medium | Onion; sliced |
| 1 | medium | Can tomato juice |
| Salt and pepper to taste | ||
| 1 | teaspoon | Garlic salt |
| 3 | Bouillon cubes | |
| 2 | tablespoons | Worcestershire sauce |
| ½ | Stick butter | |
Directions
Preheat oven to 350 degrees. Saute celery, carrots, onions in butter. Take from pan. Rub meat on both sides with seasonings. Cut slices in meat to ensure that it is seasoned well. Brown meat on both sides in the remaining butter. Add vegatables, juice, bouillon cubes and bay leaves. Cover and bake and until done. busted by sooz Posted to recipelu-digest Volume 01 Number 171 by James and Susan Kirkland <kirkland@...> on Oct 27, 1997