Kathy pitts' bbq goat
1 goat
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Goat kid |
| Orange juice | ||
| Beer | ||
| Lemon pepper | ||
Directions
I've barbecued it succesfully, using a wet marinade of half orange juice and half beer (marinate at LEAST overnight, longer would be better.) Rub the meat well with lemon pepper, pop on a covered barbecue pit with VERY low heat, and hot smoke until tender, basting occasionally with the orange juice/beer mixture. This is going to take a LONG time, something close to 12-18 hours.
The folks who ate the goat said it was delicious. Personally, I haven't a clue, because I was so tired of smelling the darn thing, I didn't eat any.
Kathy in Bryan, TX