Kathy's meatless meatballs

Yield: 4 Servings

Measure Ingredient
1 \N Onion (finely chopped)
1 \N Clove garlic (finely minced-the crushed Polaner garlic is very good here)
½ cup Italian bread crumbs
1 teaspoon Beef boullion
¼ teaspoon Basil
¼ teaspoon Oregano
½ cup Egg substitute
½ cup Wheat germ
1 teaspoon Salt
1 tablespoon Parsley

From: oyler@... (oyler)

Date: Tue, 25 Jun 1996 16:36:39 -0400 Since I am new to the this mailing list I thought I would introduce myself and share one of my best lowfat recipes. I received it from my college roommate years ago and recently rediscovered it when my husband was diagnosed with very high cholesterol. I hope you enjoy it! Blend the first three ingredients. Add the rest. Form meatballs and fry in pan coated with Pam or other cooking spray.

Serve with your favorite spagetti sauce.

*****I find that the meatballs taste better if you don't make them too large. Bite size is the best. You can also add a teaspoon of Olive oil to the pan for frying if you wish. Digest eat-lf.v096.n080

From the EAT-LF recipe list. Downloaded from Glen's MM Recipe Archive, .

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