Kat's chunky chicken stew

Yield: 6 Servings

Measure Ingredient
2½ pounds Skinless chicken breasts
2 cups Carrots; cut into 1" pieces
2 Onions; cut into quarters
3 Stalks celery; cut into 1" pieces
3 Potatoes; cut into 1" pieces
¼ teaspoon Dried rosemary
¼ teaspoon Thyme
1 cup Chicken broth
Salt and pepper

Place chicken pieces in a crock pot and slow cook for at least 6 hours on high. Remove chicken and reserve liquid. Bone chicken and cut into medium pieces.

Place carrots, onions, celery and potatoes in crockpot. Add broth and chicken liquor to cover vegetables. Slow cook on high for 8 hours.

Add rosemary, thyme, salt, pepper and chicken and cook for another hour.

Serve hot.

Recipe by: Katherine Rodman

Posted to EAT-LF Digest by Katherine Rodman <levya@...> on Dec 04, 1998, converted by MM_Buster v2.0l.

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