Yield: 4 Servings
Measure | Ingredient |
---|---|
½ pounds | Lean ground beef |
1 pounds | Kielbasa sausage -- sliced |
1 \N | 28 ounces Ca whole |
\N \N | Tomatoes |
\N \N | Undrained |
9 ounces | Frozen French-cut |
\N \N | Green beans |
1 \N | 6 ounces Can pitted black |
\N \N | Olives |
\N \N | (drained and left whole |
½ cup | Red wine |
3 \N | Garlic cloves -- minced |
1 medium | Onion -- sliced |
1 medium | Green pepper -- chopped |
1 teaspoon | Basil -- crushed |
1 teaspoon | Oregano -- crushed |
½ teaspoon | Thyme -- crushed |
¼ teaspoon | Pepper |
1 pounds | Pasta of your choice |
4 ounces | Parmesan -- freshly grated |
In a medium skillet, saute ground beef. When browned, transfer to crockpot. Add all other ingredients except pasta and parmesan Simmer on low for 6-8 hours. Cook pasta according to directions. Ladle crocked Kielbasa over pasta in large bowls. Pass the Parmesan cheese to garnish..
Posted to EAT-L Digest - 19 Jun 96 Date: Wed, 19 Jun 1996 19:28:49 -0400 From: Kappie King <Lestat6663@...>