Crocked kielbasa
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Lean ground beef |
| 1 | pounds | Kielbasa sausage -- sliced |
| 1 | 28 ounces Ca whole | |
| Tomatoes | ||
| Undrained | ||
| 9 | ounces | Frozen French-cut |
| Green beans | ||
| 1 | 6 ounces Can pitted black | |
| Olives | ||
| (drained and left whole | ||
| ½ | cup | Red wine |
| 3 | Garlic cloves -- minced | |
| 1 | medium | Onion -- sliced |
| 1 | medium | Green pepper -- chopped |
| 1 | teaspoon | Basil -- crushed |
| 1 | teaspoon | Oregano -- crushed |
| ½ | teaspoon | Thyme -- crushed |
| ¼ | teaspoon | Pepper |
| 1 | pounds | Pasta of your choice |
| 4 | ounces | Parmesan -- freshly grated |
Directions
In a medium skillet, saute ground beef. When browned, transfer to crockpot. Add all other ingredients except pasta and parmesan Simmer on low for 6-8 hours. Cook pasta according to directions. Ladle crocked Kielbasa over pasta in large bowls. Pass the Parmesan cheese to garnish..
Posted to EAT-L Digest - 19 Jun 96 Date: Wed, 19 Jun 1996 19:28:49 -0400 From: Kappie King <Lestat6663@...>