Potatoes with kale or onions, irish style
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Potatoes | |
| ½ | cup | Kale, chopped or |
| ½ | cup | Onion, sliced |
| ¼ | cup | Butter, melted |
Directions
Peel, quarter, boil and mash the potatoes. While they are boiling either steam the kale or fry the onion in a little butter. Mix the vegetable into the mashed potato. Press the mixture into a soup bowl, invert and tap out onto a plate. Press a well in the top of the inverted mound to hold the melted butter.
Variations: Fill the well with gravy, meatballs, stew, a sausage or a poached egg.
Garnish the dish with crumbled fried bacon, grated cheese or diced ham Substitute 1 or 2 Tbl minced parsley for the kale.
Submitted By JIM WELLER On 03-17-95