Kalamarakia me krassi (squid in red wine)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Squid |
| 2 | tablespoons | Olive Oil |
| ¾ | cup | Dry Red Wine |
| ½ | teaspoon | Salt, Pepper, Sugar |
| 1½ | tablespoon | Parsley, Chopped |
Directions
Clean squid, discard tenacles, wash bodies and drain. Place squid in a heavy saucepan with olive oil, wine, salt, pepper and sugar. Bring to a boil, reduce heat and simmer for an hour. Remove from heat, cool, sprinkle with parsley and serve.