Juicy chicken
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Cheerios cereal; finely crushed |
| 1 | teaspoon | Salt |
| ½ | teaspoon | McCormick/Schilling black pepper |
| 2½ | pounds | Broiler-fryer chicken; cut up |
| ½ | cup | Evaporated milk |
| 2 | tablespoons | Blue Bonnet margarine; melted |
Directions
Heat oven to 350 degrees. Line oblong pan, 13 x 9 x 2 inches, with aluminum foil. Mix cereal, salt and pepper. Dip chicken into milk; roll in cereal mixture until well coated. Place chicken skin sides up in pan; drizzle with melted margarine. Bake until chicken is done, about 1 hour (do not turn chicken). 4 servings.
Recipe by: The Cheerios Recipe Booklet, General Mills, 1977 Posted to MC-Recipe Digest V1 #974 by NGavlak <NGavlak@...> on Dec 30, 1997