Juice bulk assorted
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 3/16 | gallon | DRINK ORANGE 6 GAL |
| 3 3/16 | gallon | DRINK FRUIT PUNCH QT |
Directions
1. KEEP BULK JUICES REFRIGERATED UNTIL 30 MINUTES PRIOR TO SERVING.
2. PLACE JUICES IN DISPENSERS FOR SELF SERVICE.
3. INDICATE AMOUNT USED ON KITCHEN REQUISITION.
Recipe Number: S00403
SERVING SIZE: 8 OZ
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .