Juice bulk assorted

Yield: 100 Servings

Measure Ingredient
3 3/16 gallon DRINK ORANGE 6 GAL
3 3/16 gallon DRINK FRUIT PUNCH QT

1. KEEP BULK JUICES REFRIGERATED UNTIL 30 MINUTES PRIOR TO SERVING.

2. PLACE JUICES IN DISPENSERS FOR SELF SERVICE.

3. INDICATE AMOUNT USED ON KITCHEN REQUISITION.

Recipe Number: S00403

SERVING SIZE: 8 OZ

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

Similar recipes