Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | In a blender, puree the first 6 ingredients. Strain. Heat 2 Tbsp. oil in |
| \N \N | A small saucepan, add the puree and stir for one minute. Add tomato, |
| \N \N | Chiles, tomato sauce and salt and cook for 5 minutes. Heat the remaining |
| \N \N | Oil in a skillet. Fry each tortilla for 30 seconds, turning if necessary. |
| \N \N | Pour off most the oil, add eggs and fry or scramble until set. |
Place a tortilla on a plate. Spread with half the beans and place eggs on top. Cover with the other tortilla, spoon the tomato salsa on top and garnish with ham and cheese. Repeat to make 2 servings. Posted to CHILE-HEADS DIGEST V3 #338 by Judy Howle <howle@...> on May 28, 1997