Judy's huevos mexicanos

Yield: 1 Servings

Measure Ingredient
In a blender, puree the first 6 ingredients. Strain. Heat 2 Tbsp. oil in
A small saucepan, add the puree and stir for one minute. Add tomato,
Chiles, tomato sauce and salt and cook for 5 minutes. Heat the remaining
Oil in a skillet. Fry each tortilla for 30 seconds, turning if necessary.
Pour off most the oil, add eggs and fry or scramble until set.

Place a tortilla on a plate. Spread with half the beans and place eggs on top. Cover with the other tortilla, spoon the tomato salsa on top and garnish with ham and cheese. Repeat to make 2 servings. Posted to CHILE-HEADS DIGEST V3 #338 by Judy Howle <howle@...> on May 28, 1997

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