Judy's barbeque sauce for a crowd
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 54 | ounces | Bullseye or KC Masterpiece |
| Barbeque sauce, hickory | ||
| Smoke flavor | ||
| 3½ | quart | Tomato sauce |
| 4 | teaspoons | Dry mustard |
| 2 | tablespoons | Garlic powder |
| 2 | tablespoons | Onion powder |
| 1 | cup | Brown sugar |
| 7 | Lemons -- juiced | |
| 2 | tablespoons | Worcestershire sauce |
| ½ | cup | White Kayo syrup |
| 1 | tablespoon | Black pepper |
| 1 | teaspoon | Cayenne pepper |
| 4 | tablespoons | Oil or margarine |
Directions
Mix all ingredients and heat thoroughly to blend flavors, maybe 15 min on lowest heat. Cool. Baste on meat last 10 minutes only, or serve with meat. Keeps well in fridge.
Recipe By : Judy Howle