Jpps honey cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| 1 | cup | Honey |
| 1 | cup | Sugar |
| ½ | cup | Oil |
| 2 | teaspoons | Baking powder |
| 2 | teaspoons | Baking soda |
| 1 | cup | Warm coffee |
| 2¾ | cup | Flour |
| 1 | can | (6oz) frozen orange juice concentrate; UNDILUTED |
| ½ | cup | Honey |
| 1 | Orange; peeled & diced | |
Directions
ORANGE-HONEY SAUCE
Rosh Hashana is just around the corner...This recipe is from a kindergarten teacher at Jewish Peoples & Peretz Schools, where my kids go.I`ve been making this cake since my older daughter was in Tzippora`s class 12 years ago. I like to add an orange-honey sauce to make a pretty presentation...
Preheat oven to 350`. Mix eggs & honey. Add sugar & mix well. Add oil & mix well. Dissolve baking soda in coffee & add to mix. Add baking powder & flour & mix well. Pour into greased (or sprayed) tube pan. Bake at 350` for 55 minutes.
ORANGE-HONEY SAUCE: Blend OJ & honey. Add diced orange. Serve over honey cake.
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@...> on Aug 02, 1998, converted by MM_Buster v2.0l.