Yield: 1 Servings
Measure | Ingredient |
---|---|
½ \N | TSP GINGER |
½ \N | TSP CINAMON |
½ \N | TSP CARDAMON |
1 \N | TSP CORRIANDER SEEDS |
1 \N | TSP TUMERIC |
1 \N | TSP CUMIN POWDER |
2 \N | TSP CHILLI POWDER |
all the spices are to be ground with a pestle & mortar or an electric blender into a fine powder. there is enough here for one meal.