Jodi's rum cake bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water; lukewarm |
| 3 | cups | White bread flour |
| 2½ | tablespoon | Dry milk |
| ¾ | teaspoon | Rum extract |
| 1½ | teaspoon | Salt |
| 2 | tablespoons | Butter |
| 3 | tablespoons | Brown sugar |
| 3½ | tablespoon | Dark rum |
| ⅓ | cup | Pecan bits |
| 2¼ | teaspoon | Active dry yeast |
Directions
Add ingredients according to bread machine manufacturer's instructions.
Makes a 1½ pound loaf.
Recipe by: More Electric Bread
Posted to MC-Recipe Digest V1 #1022 by "jms@..." <jms@...> on Jan 18, 1998