Joanne woodward lobster tails in patty shells

Yield: 6 Servings

Measure Ingredient
\N \N PATTI - VDRJ67A-----
6 \N Frozen lobster tails -- or
2 cups Lobster -- cook
2 quarts Salt water -- boiling
\N \N WHITE SAUCE-----
4 tablespoons Butter
4 tablespoons Flour
1 cup Milk
1 cup Cream
1 teaspoon Salt
½ cup Ripe olives -- chop
2 dashes Pepper
1 tablespoon Red pimento -- dice
½ cup Sliced canned mushrooms
½ cup Sauterne
1 dash Parsely
6 \N Patty shells

Cook lobster tails according to package directions and remove meat from shells. Make sauce by melting butter and mixing in flour, working to a smooth paste. Add milk, a small amount at first, and mix to a creamy paste. Add remaining milk and cream and sal Recipe By :

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