Yield: 6 Servings
Measure | Ingredient |
---|---|
\N \N | PATTI - VDRJ67A----- |
6 \N | Frozen lobster tails -- or |
2 cups | Lobster -- cook |
2 quarts | Salt water -- boiling |
\N \N | WHITE SAUCE----- |
4 tablespoons | Butter |
4 tablespoons | Flour |
1 cup | Milk |
1 cup | Cream |
1 teaspoon | Salt |
½ cup | Ripe olives -- chop |
2 dashes | Pepper |
1 tablespoon | Red pimento -- dice |
½ cup | Sliced canned mushrooms |
½ cup | Sauterne |
1 dash | Parsely |
6 \N | Patty shells |
Cook lobster tails according to package directions and remove meat from shells. Make sauce by melting butter and mixing in flour, working to a smooth paste. Add milk, a small amount at first, and mix to a creamy paste. Add remaining milk and cream and sal Recipe By :