Joanne woodward lobster tails in patty shells
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| PATTI - VDRJ67A----- | ||
| 6 | Frozen lobster tails -- or | |
| 2 | cups | Lobster -- cook |
| 2 | quarts | Salt water -- boiling |
| WHITE SAUCE----- | ||
| 4 | tablespoons | Butter |
| 4 | tablespoons | Flour |
| 1 | cup | Milk |
| 1 | cup | Cream |
| 1 | teaspoon | Salt |
| ½ | cup | Ripe olives -- chop |
| 2 | dashes | Pepper |
| 1 | tablespoon | Red pimento -- dice |
| ½ | cup | Sliced canned mushrooms |
| ½ | cup | Sauterne |
| 1 | dash | Parsely |
| 6 | Patty shells | |
Directions
Cook lobster tails according to package directions and remove meat from shells. Make sauce by melting butter and mixing in flour, working to a smooth paste. Add milk, a small amount at first, and mix to a creamy paste. Add remaining milk and cream and sal Recipe By :