Yield: 6 servings
|2 cups||Peas -- fresh shelled|
|3||Potatoes, New -- cut in quarters|
|1 large||Onion -- sliced|
|2 tablespoons||Olive Oil|
|1||Garlic clove -- chopped|
Saute onion and garlic in olive oil, in medium size sauce pan until onion is lightly browned. Add peas and potatoes and 1½ cup water.
Cover and cook over medium heat until potatoes are done, about 20 minutes.
=================> Notes and Credits <===================== "This is Grandma Bondi's recipe. Fresh peas are the best to use, but when they are out of season, use frozen peas. Also regular potatoes can be used instead of new potatoes. This can be used with any meat entree as your vegetable and potato dish. Very easy to make." Dorothy's note: A collection of recipes tested in the kitchen of Jo Parodi in a cookbook created with love for her family and friends. A colleague has allowed me to borrow his mother's present to him, and lucky for us, Mrs. Parodi has given her permission for me to post some of the family recipes from her 1973 cookbook. Typed by Dorothy Hair 6/94 Recipe By : "Ciao Lets Eat" by Jo Parodi Family's Recipe Collection
From: Marjorie Scofield Date: 05-24-95 (160) Fido: Recipes