Jiffy lasagna casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 10 | Green onions; chopped | |
| 2 | cans | (8-oz) Hunt's tomato sauce with cheese |
| 1½ | teaspoon | Salt |
| ¼ | teaspoon | Oregano |
| ¼ | teaspoon | Basil |
| ⅛ | teaspoon | Pepper |
| 1 | Clove garlic minced | |
| 1 | pack | (8-oz) wide noodles; cooked and drained |
| 1 | cup | Cottage cheese |
| 1 | cup | Dairy sour cream |
| ¼ | cup | Minced parsley |
Directions
Brown and drain beef. Add onions and cook lightly. Ad Hunt's sauce, salt, oregano, basil, pepper, and garlic. Simmer five to ten minutes. Combine cooked noodles, cottage cheese, and sour cream in two-quart rectangular baking dish. Alternate layers of noodle mixture and sauce mixture, starting with noodle mixture and ending with sauce mixture. Bake at 350 25 to 30 minutes. Makes six servings.
Posted to brand-name-recipes by Monica Boggs <wiggles@...> on Feb 5, 1998