Jiffy coconut macaroons

Yield: 44 servings

Measure Ingredient
1 pack (14 oz) coconut shredded or flaked
1 can (14 oz) sweetened condensed milk
2 teaspoons Vanilla extract
6 ounces Semisweet chocolate chips

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:20 1. Preheat oven to 350 F. In a large bowl, mix together coconut, sweetened condensed milk, and vanilla until well blended. Stir in chocolate chips. 2. Drop by teaspoonfuls onto 2 well-greased, foil-lined cookie sheets. Bake 8 to 10 mins, or until golden around edges. 3. Carefully remove from cookie sheets immediately to avoid sticking.

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