Jerk-seasoned chicken and pepper saute
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Boneless skinless chicken breast halves, cut in thin strips |
| 2 | teaspoons | Caribbean Jerk Seasoning |
| 1 | pack | (1 lb) frozen bell pepper and onion stir fry |
| ⅓ | cup | Orange juice |
| 2 | teaspoons | Cornstarch |
Directions
Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken and jerk seasoning; cook and stir 5-7 minutes or until chicken is no longer pink.
Add bell pepper and onion stir-fry; cover and cook 3-5 minutes or until vegetables are crisp-tender, stirring occasionally.
Meanwhile, in small bowl, combine orange juice and cornstarch; blend until smooth. Add to mixture in skillet; cook and stir until bubbly and thickened.
Recipe by: Easy Weeknight Meals Posted to MC-Recipe Digest V1 #834 by The Taillons <taillon@...> on Oct 09, 1997