Quick & easy jerk sauce
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chopped green onion |
| ¼ | cup | Unsweetened lime juice |
| 2 | tablespoons | Dark molasses |
| 2 | tablespoons | Soy sauce |
| 2 | tablespoons | Freshly chopped ginger root |
| 2 | larges | Garlic cloves peeled and crushed |
| 2 | Jalapenos stemmed and seeded | |
| ½ | teaspoon | Cinnamon |
| ¼ | teaspoon | Allspice |
| ¼ | teaspoon | Nutmeg |
| ⅛ | teaspoon | Dried tarragon |
Directions
Puree all ingredients in food processor or blender. Serve over beef, chicken, pork, or lamb.
Rampke also suggested trying it on hamburgers, with brown mustard and cheddar cheese.
Yield: About ¾ of a cup. Formatted by Cathy Harned. From: Joell Abbott Date: 12/02/94
Submitted By JIM MOREY On 03-07-95