Yield: 1 Quart
Measure | Ingredient |
---|---|
1 medium | Cauliflower, separated into flowerets, washed, and drained |
1 medium | Green pepper, washed, cored, seeded, and cut into 2-in strips |
\N \N | Water, boiling |
½ cup | Celery, very thinly sliced |
¾ cup | COCA-COLA |
6 tablespoons | Wine vinegar, OR white vinegar |
¼ cup | Sugar |
1½ teaspoon | Salt |
In a large bowl, combine the cauliflower flowerets and bell pepper strips. Cover with boiling water. Let stand for 2 minutes, drain thoroughly. Add the celery. In a small pan, heat the Coca-Cola, wine/white vinegar, sugar, and salt. Pour over vegetables. Toss lightly with a fork, and pack into 1-quart glass jars. Push down lightly so the liquid covers the vegetables. Cover and chill overnight. This keeps in the refrigerator for several days. Makes about 1 quart.