Japanese pickled cauliflower
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Cauliflower * |
| 1 | large | Green Bell Pepper ** |
| Boiling Water | ||
| ½ | cup | Very Thinly Sliced Celery |
| ¾ | cup | Coca-Cola |
| 6 | tablespoons | Wine Vinegar |
| ¼ | cup | Sugar |
| 1½ | teaspoon | Salt |
Directions
* Cauliflower should be separated into flowerets, washed and drained.
** Green bell pepper should be washed, cored, seeded and cut into 2 inch strips.