Japanese beef stir-fry (lf)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Beef tenderloin steaks -- | ||
| About 4 oz each | ||
| 1 | tablespoon | Peanut oil |
| 2 | packs | 6oz ea frozen pea pods -- |
| Thawed | ||
| Head of red cabbage -- | ||
| Sliced | ||
Directions
x Fresh ginger root; ¼ inch -piece minced or ground ~ginger to taste 1 tb Sake; Japanese rice wine,opt x Dash Tamari; or soy sauce Recipe By :