Jan's southern style collard greens
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | bunches | Collards; leaves stripped and cut into thin strips. Discard stems |
| Vegetable bouillon** | ||
| 1 | teaspoon | Crushed garlic |
| ⅓ | cup | Bac Uns*; (or your favorite soy bacon bits) |
| 2 | teaspoons | Liquid smoke; hickory flavor |
| Water to cover | ||
Directions
Put everything in a large pot and bring to a boil. Lower the heat to medium or so, cover, and simmer for about 45 minutes or so, until the leaves are tender but not mushy.
Notes: *Bac Uns are a soy bacon bit from Frontier Herbs. **I use Seitenbacher Veggie Broth powder and use about 1 tsp per cup of water.
Posted to fatfree digest by JBennicoff@... on Nov 27, 1998, converted by MM_Buster v2.0l.