Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 bunches | Collards; leaves stripped and cut into thin strips. Discard stems |
| \N \N | Vegetable bouillon** |
| 1 teaspoon | Crushed garlic |
| ⅓ cup | Bac Uns*; (or your favorite soy bacon bits) |
| 2 teaspoons | Liquid smoke; hickory flavor |
| \N \N | Water to cover |
Put everything in a large pot and bring to a boil. Lower the heat to medium or so, cover, and simmer for about 45 minutes or so, until the leaves are tender but not mushy.
Notes: *Bac Uns are a soy bacon bit from Frontier Herbs. **I use Seitenbacher Veggie Broth powder and use about 1 tsp per cup of water.
Posted to fatfree digest by JBennicoff@... on Nov 27, 1998, converted by MM_Buster v2.0l.