Jan's southern style collard greens

Yield: 1 Servings

Measure Ingredient
2 bunches Collards; leaves stripped and cut into thin strips. Discard stems
Vegetable bouillon**
1 teaspoon Crushed garlic
⅓ cup Bac Uns*; (or your favorite soy bacon bits)
2 teaspoons Liquid smoke; hickory flavor
Water to cover

Put everything in a large pot and bring to a boil. Lower the heat to medium or so, cover, and simmer for about 45 minutes or so, until the leaves are tender but not mushy.

Notes: *Bac Uns are a soy bacon bit from Frontier Herbs. **I use Seitenbacher Veggie Broth powder and use about 1 tsp per cup of water.

Posted to fatfree digest by JBennicoff@... on Nov 27, 1998, converted by MM_Buster v2.0l.

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