Yield: 1 Servings
|2 bunches||Collards; leaves stripped and cut into thin strips. Discard stems|
|1 teaspoon||Crushed garlic|
|⅓ cup||Bac Uns*; (or your favorite soy bacon bits)|
|2 teaspoons||Liquid smoke; hickory flavor|
|Water to cover|
Put everything in a large pot and bring to a boil. Lower the heat to medium or so, cover, and simmer for about 45 minutes or so, until the leaves are tender but not mushy.
Notes: *Bac Uns are a soy bacon bit from Frontier Herbs. **I use Seitenbacher Veggie Broth powder and use about 1 tsp per cup of water.
Posted to fatfree digest by JBennicoff@... on Nov 27, 1998, converted by MM_Buster v2.0l.