Yield: 6 Servings
|2 bunches||Collard greens|
Date: Sun, 21 Apr 1996 22:13:34 -0400 Recipe By: Harpoanne/Oprah
Remove stems from greens. Wash greens in cold water. Repeat rinsing three times. Place greens in pot of boiling ham, beef , or pork (preferably smoked) when meat is about halfway cooked. Finish cooking about 50-60 minutes. Salt & pepper to taste.
NOTES : Serves 4-8. Third Place: Best Ethnic Meal, Isabell Lee.Serve with Pineapple Spare Ribs meal.
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