Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Water |
| ¼ cup | Diced onion |
| 1 | Bay leaf |
| ½ teaspoon | Allspice |
| ½ teaspoon | Minced fresh garlic |
| 1 tablespoon | Vegetarian Worcestershire sauce |
| 2 teaspoons | Tamari |
| ¼ teaspoon | Cumin |
| 1 teaspoon | Honey |
| 4 cups | Chopped fresh collard greens |
| 1 tablespoon | Olive oil |
| Salt and black pepper; to taste | |
| Cayenne pepper; to taste |
4 SERVINGS DAIRY-FREE
This super-easy side dish is a regular on Magic Johnson's table-in fact, it's one of his most frequent requests for chef Carol Quigless.
In medium pot, combine water, onion, bay leaf, allspice, garlic, Worcestershire sauce, tamari, cumin and honey. Bring to a boil, reduce heat and simmer 5 minutes. Add collard greens and return to a boil. Reduce heat and simmer, covered, until greens are tender, about 30 minutes.
Remove pot from heat; cool slightly. Remove bay leaf and stir in oil. Add salt, pepper and cayenne to taste. Serve hot.
PER SERVING: 54 CAL.; 1G PROT.; 3G TOTAL FAT (0 SAT. FAT); 6G CARB.; 0 CHOL.; 184MG SOD.; 2G FIBER
Converted by MC_Buster.
By Kathleen <schuller@...> on Feb 26, 1999.
Recipe by: Vegetarian Times, March 1999, page 30 Converted by MM_Buster v2.0l.