Yield: 4 servings
|¼ cup||Diced onion|
|½ teaspoon||Minced fresh garlic|
|1 tablespoon||Vegetarian Worcestershire sauce|
|4 cups||Chopped fresh collard greens|
|1 tablespoon||Olive oil|
|Salt and black pepper; to taste|
|Cayenne pepper; to taste|
4 SERVINGS DAIRY-FREE
This super-easy side dish is a regular on Magic Johnson's table-in fact, it's one of his most frequent requests for chef Carol Quigless.
In medium pot, combine water, onion, bay leaf, allspice, garlic, Worcestershire sauce, tamari, cumin and honey. Bring to a boil, reduce heat and simmer 5 minutes. Add collard greens and return to a boil. Reduce heat and simmer, covered, until greens are tender, about 30 minutes.
Remove pot from heat; cool slightly. Remove bay leaf and stir in oil. Add salt, pepper and cayenne to taste. Serve hot.
PER SERVING: 54 CAL.; 1G PROT.; 3G TOTAL FAT (0 SAT. FAT); 6G CARB.; 0 CHOL.; 184MG SOD.; 2G FIBER
Converted by MC_Buster.
By Kathleen <schuller@...> on Feb 26, 1999.
Recipe by: Vegetarian Times, March 1999, page 30 Converted by MM_Buster v2.0l.