Jamaican fried chicken

Yield: 1 Servings

Measure Ingredient
3 pounds Cut up chicken
¼ cup Dark Jamacian rum
3 tablespoons Peanut oil
¼ cup Dark soy
1 Egg white
(2) 1/4" pieces of minced
Fresh ginger
Flour
Oil
Shortening

Wipe chicken with clean damp cloth & place in deep, glass bowl.

Combine rum, oil, soy, white & ginger. Pour over chicken. Cover loosely & marinate 2 hours, turning once or twice. Drain each piece momentarily. Roll in flour & shake off excess. Fry in 1" hot oil with a little shortening added, until chicken is tender & nicely brown on all sides.

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