Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Cut up chicken |
| ¼ cup | Dark Jamacian rum |
| 3 tablespoons | Peanut oil |
| ¼ cup | Dark soy |
| 1 \N | Egg white |
| \N \N | (2) 1/4\" pieces of minced |
| \N \N | Fresh ginger |
| \N \N | Flour |
| \N \N | Oil |
| \N \N | Shortening |
Wipe chicken with clean damp cloth & place in deep, glass bowl.
Combine rum, oil, soy, white & ginger. Pour over chicken. Cover loosely & marinate 2 hours, turning once or twice. Drain each piece momentarily. Roll in flour & shake off excess. Fry in 1" hot oil with a little shortening added, until chicken is tender & nicely brown on all sides.
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