Italian wedding soup for two

Yield: 2 servings

Measure Ingredient

SOURCE

FROM: BEN RINGWALD, JAN-20

To one quart water add four bouillon cubes, Boil a sheaf of spaghetti in this mixture. The sheaf of spaghetti should be as big as your thumb. While the spaghetti is cooking, make a paste of: 3 egg yolks ¼ lb. of butter ⅔ cup of parmesan ¼ tsp. freshly ground Grenada Nutmeg Add a little broth to the paste & whisk. Add a little more & whisk. Add more until paste has become a liquid & then combine all.

This with a salad & French bread is a perfect supper for a wedding couple.

Submitted By SALLIE KREBS On 09-28-94

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