Yield: 6 scones
|* * * * * *|
|1 pounds||White Flour|
|1 teaspoon||Baking Soda|
|1 teaspoon||Cream of Tarter|
FROM LOIS FLACK
CYBEREALM BBS (3150786-1120
Preheat oven to 350øF. Sift dry ingredients. Cut in margarine.
Add buttermilk a little at a time to make a stiff dough. Knead for two or three minutes. Roll out to ½ inch thick on a floured surface. Cut with a 3-inch biscuit cutter and place on a cookie sheet. Bake 15 minutes. When brown on top, turn and brown the other side.
Makes 6 - 8 scones.
Source: "The Cookin' O'The Green" - February '94 edition - Family magazine.
Typed for you bu Lois Flack, CYBEREALM BBS, Watertown, NY.