Irish soda scones

Yield: 6 scones

Measure Ingredient
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1 pounds White Flour
1 teaspoon Baking Soda
1 teaspoon Cream of Tarter
½ teaspoon Salt
1 tablespoon Margarine
1 cup Buttermilk


CYBEREALM BBS (3150786-1120

Preheat oven to 350øF. Sift dry ingredients. Cut in margarine.

Add buttermilk a little at a time to make a stiff dough. Knead for two or three minutes. Roll out to ½ inch thick on a floured surface. Cut with a 3-inch biscuit cutter and place on a cookie sheet. Bake 15 minutes. When brown on top, turn and brown the other side.

Makes 6 - 8 scones.

Source: "The Cookin' O'The Green" - February '94 edition - Family magazine.

Typed for you bu Lois Flack, CYBEREALM BBS, Watertown, NY.

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