Irish herb scones

Yield: 4 servings

Measure Ingredient
½ pounds Mealy potatoes
4 tablespoons Flour
¼ teaspoon Salt
4 tablespoons Oil
2 tablespoons Chopped parsley
½ teaspoon Dried dill
¼ teaspoon Savory
¼ teaspoon Marjoram
¼ teaspoon Powdered sage
\N \N Oil for frying

Boil or bake the potatoes, then pass through a foodmill. Mix the flour, salt, oil & herbs with the potatoes. On a floured board, roll this dough to a thickness of about ¼ inch. Cut into triangles 3 or 4 inches wide. Fry in very hot oil on both sides until light golden.

Vera Gewanter, "A Passion for Vegetables"

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