Irish herb scones
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Mealy potatoes |
| 4 | tablespoons | Flour |
| ¼ | teaspoon | Salt |
| 4 | tablespoons | Oil |
| 2 | tablespoons | Chopped parsley |
| ½ | teaspoon | Dried dill |
| ¼ | teaspoon | Savory |
| ¼ | teaspoon | Marjoram |
| ¼ | teaspoon | Powdered sage |
| Oil for frying | ||
Directions
Boil or bake the potatoes, then pass through a foodmill. Mix the flour, salt, oil & herbs with the potatoes. On a floured board, roll this dough to a thickness of about ¼ inch. Cut into triangles 3 or 4 inches wide. Fry in very hot oil on both sides until light golden.
Vera Gewanter, "A Passion for Vegetables"