Irish breakfast scones

Yield: 16 servings

Measure Ingredient
1½ cup Whole wheat pastry flour
⅓ cup Wholemeal flour
¾ cup Wheat bran
1 teaspoon Baking powder
2 tablespoons Soy margarine
2 tablespoons Corn syrup
1 cup Potato or soy milk

Mix dry ingredients. Add margarine and mix well. Add the syrup and enough milk to make a loose dough. Turn onto a floured board and knead until smooth. Roll out into a square with a thickness of about ¾ inch. Cut dough in half, then into quarters and then to eights.

Bake on a lightly floured baking sheet at 400F for approximately 20 minutes. Cool on a wire rack. Split and serve with whole fruit preserves. Total calories per serving-79 Fat-2grams From the Vegetarian Journal March/April 1993 --


Similar recipes