Yield: 16 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Whole wheat pastry flour |
| ⅓ cup | Wholemeal flour |
| ¾ cup | Wheat bran |
| 1 teaspoon | Baking powder |
| 2 tablespoons | Soy margarine |
| 2 tablespoons | Corn syrup |
| 1 cup | Potato or soy milk |
Mix dry ingredients. Add margarine and mix well. Add the syrup and enough milk to make a loose dough. Turn onto a floured board and knead until smooth. Roll out into a square with a thickness of about ¾ inch. Cut dough in half, then into quarters and then to eights.
Bake on a lightly floured baking sheet at 400F for approximately 20 minutes. Cool on a wire rack. Split and serve with whole fruit preserves. Total calories per serving-79 Fat-2grams From the Vegetarian Journal March/April 1993 --
---------------------------------------------Sue