Irish coffee muffins

Yield: 12 Servings

Measure Ingredient
2 cups Flour
1 tablespoon Baking powder
½ teaspoon Salt
½ cup Sugar
1 Egg, beaten
⅓ cup Butter, melted
½ cup Heavy cream, unwhipped
¼ cup Irish whiskey
¼ cup Coffee liqueur

Preheat oven to 400 F.

Sift the first 4 ingredients together.

Stir in remaining ingredients, until moistened.

Fill paper-lined muffin tins full, and bake approximately 20 minutes.

Makes 12 muffins.

Source: Granny's Muffin House By Susan Ashby Shared By Kaitlin Young

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