Irene's white cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter |
| 1½ | cup | Sugar |
| 1 | cup | Water |
| 4 | Egg whites | |
| 2⅓ | cup | Flour |
| 2⅔ | teaspoon | Baking powder |
| 1 | pinch | Salt |
| Butter | ||
| 2 | cups | Sugar |
| 1 | teaspoon | Corn syrup |
| ¾ | cup | Evaporated milk |
| 1 | pinch | Salt |
| 2 | Squares chocolate | |
| 2 | tablespoons | Butter |
| 1 | teaspoon | Vanilla |
Directions
CHOCOLATE ICING
CAKE: Cream butter and sugar. Sift flour, baking powder and salt. Add to butter mixture alternately with water. Beat in whites, one at a time. Pour into sheet pan. Bake at 375 for 30 minutes or until done. CHOCOLATE ICING: Butter bottom and sides of saucepan. Combine rest of ingredients and bring to rolling boil. Remove from heat. Add 2 tablespoons butter and vanilla.
MRS HARRY WOOD (TOOBY)
GREERS FERRY, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .