Instead of frying fish
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Walleye, perch or pike fillets |
| ¼ | cup | Milk |
| 1 | cup | Potato chips, crushed |
| ¼ | cup | Parmesan cheese, grated |
| ¼ | teaspoon | Dried thyme |
| 1 | tablespoon | Dry bread crumbs |
| 2 | tablespoons | Butter or margarine, melted |
Directions
Cut fish into serving-size pieces. Place milk in a shallow bowl. In another shallow bowl, combine potato chips, Parmesan cheese and thyme. Dip fish in milk, then coat with the potato chip mixture. Sprinkle a greased 8" square baking dish with bread crumbs. Place fish over crumbs; drizzle with butter.
Bake, uncovered at 500 for 12-14 minutes or until fish flakes easily with a fork.
Recipe by: Taste of Home April-May 1997 Posted to MC-Recipe Digest V1 #566 by Jeff Bacon <bacon@...> on Apr 13, 1997