Yield: 1 Servings
|1 cup||Ripe tomatoes, chopped|
|2 cups||Olive oil or canola oil|
Place tomatoes and oil in a pot and bring to a boil. Remove from heat and cool. Once cooled, place oil and tomato mixture in a food blender. Blend until well-blended. Strain through a sieve or cheesecloth.
Yield: 2 cups
Nutrtional information per serving: Per tablespoon: 160 Calories, 18 grams of fat
(Courtesy of Chef Scott Hunnel, Victoria & Albert's, Florida ) Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@...> on 199724,, Recipe by: TVFN: RECIPE FOR HEALTH SHOW #RHE87 Posted to MC-Recipe Digest V1 #639 by 4paws@... (Shermeyer-Gail) on Jun 07, 1997