Yield: 1 servings
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To chop raisins easily, freeze them. Lightly spray the work bowl and blades of a food processor with vegetable spray and chop the frozen raisins one cup at a time.
You don't need boiling water to get tomatoes to slip out of their skins.
Just freeze them; they pop right out. Freezing is also a convenient storage solution for bargain-priced tomatoes.
To perk up frozen vegetables, cook them with a curl of lemon peel for no longer than 2 - 2½ min.
Store juiced orange, lemon and lime shells in a plastic bag in the freezer.
Next time you make pudding or other desserts, pull out a few shells to use as a serving cups, or keep them for future grating needs.
Recipe by: Veggie Life, May 1994 Posted to EAT-LF Digest by Reggie Dwork <reggie@...> on Feb 18, 1999, converted by MM_Buster v2.0l.