India relish (dutch)

1 Servings

Quantity Ingredient
1 x Tomatoes (1/2 peck)
6 eaches Bell pepper, yellow
2 eaches Onions, large
½ ounce Mustard seed
5 tablespoons Salt
1 quart Vinegar
½ ounce Celery seed
½ ounce Allspice, whole
½ ounce Cloves, whole
½ ounce Cinnamon, stick
3 eaches Bay leaf
1½ cup Brown sugar

Put the tomatoes, peppers and onions through the food chopper. Place all spices in a cheese cloth bag and boil with the vinegar, salt and sugar for 15 minutes. Add the chopped vegetables and cook for 20 minutes. Pour into sterilized jars and seal. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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