India relish (dutch)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | x | Tomatoes (1/2 peck) |
| 6 | eaches | Bell pepper, yellow |
| 2 | eaches | Onions, large |
| ½ | ounce | Mustard seed |
| 5 | tablespoons | Salt |
| 1 | quart | Vinegar |
| ½ | ounce | Celery seed |
| ½ | ounce | Allspice, whole |
| ½ | ounce | Cloves, whole |
| ½ | ounce | Cinnamon, stick |
| 3 | eaches | Bay leaf |
| 1½ | cup | Brown sugar |
Directions
Put the tomatoes, peppers and onions through the food chopper. Place all spices in a cheese cloth bag and boil with the vinegar, salt and sugar for 15 minutes. Add the chopped vegetables and cook for 20 minutes. Pour into sterilized jars and seal. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.