East indian special (tope)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | kilograms | Mutton; (wash & cut in |
| ; pieces) | ||
| ½ | kilograms | Onions |
| 2 | Sour limes | |
| Curry leaves | ||
| 2 | tablespoons | Bottle masala |
| 1 | Inch ginger | |
| 2 | Inch cinnamon | |
| 6 | Cardamoms | |
| 6 | Cloves | |
| 1 | Pod garlic | |
| 4 | Green chillies | |
| ¼ | kilograms | Poha; (beaten rice) |
Directions
GRIND
Fry onions golden brown. Add ground masala & fry well. Add mutton & curry leaves & salt to taste. Add 1 tbsp bottle masala & pressure cook till mutton is tender.
Remove mutton from gravy & add 1 tbsp bottle masala boil 3 cubed potatoes till tender. Add the mutton back to the gravy add sour lime juice & a handful of chopped corriander.
Add poha & serve gamished with chopped corriander. This can be served as a substitute for rice. If desired this gravy can be served with boiled rice or pulav.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.