East indian special (tope)

Yield: 1 servings

Measure Ingredient
1 kilograms Mutton; (wash & cut in
; pieces)
½ kilograms Onions
2 Sour limes
Curry leaves
2 tablespoons Bottle masala
1 Inch ginger
2 Inch cinnamon
6 Cardamoms
6 Cloves
1 Pod garlic
4 Green chillies
¼ kilograms Poha; (beaten rice)

GRIND

Fry onions golden brown. Add ground masala & fry well. Add mutton & curry leaves & salt to taste. Add 1 tbsp bottle masala & pressure cook till mutton is tender.

Remove mutton from gravy & add 1 tbsp bottle masala boil 3 cubed potatoes till tender. Add the mutton back to the gravy add sour lime juice & a handful of chopped corriander.

Add poha & serve gamished with chopped corriander. This can be served as a substitute for rice. If desired this gravy can be served with boiled rice or pulav.

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