Crawfish pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Onion - Diced |
| 1 | pounds | Crawfish Tails - Coarsely Chopped |
| ¼ | cup | Green Onion; Minced |
| ¼ | cup | Parsley - Minced |
| 2 | eaches | Garlic - Cloves |
| 1 | tablespoon | Salt |
| ½ | each | Bell Pepper - Diced |
| ½ | cup | Bread Crumbs - Seasoned |
| 2 | eaches | Celery Stalks - Diced |
| ½ | teaspoon | Red Pepper |
| ½ | cup | Butter |
| 1 | each | Egg |
| ½ | teaspoon | Pepper |
| ¼ | cup | Tomato Sauce |
| 1 | cup | Milk |
| 1 | each | 10\" Pie Plate (Double Crust) |
Directions
Saute onions, garlic, bell pepper and celery in butter until limp. Add tomato sauce, crawfish and parsley. Cook slowly for 10 minutes. Turn off heat. Add bread crumbs, salt, pepper, egg and milk then mix well. Bake 35 to 40 minutes in 350 degree oven.