Crawfish pie 1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Stick margarine | |
| 2 | Onions -- chopped | |
| 2 | Stalks celery -- chopped | |
| 1 | Bell pepper -- chopped | |
| 2 | Cloves garlic -- crushed | |
| 2 | tablespoons | Tomato sauce |
| 1 | tablespoon | Cornstarch |
| 1 | can | Cream of mushroom soup |
| 1 | pounds | Crawfish tails |
| 2 | Eggs -- slightly beaten | |
| Onion tops | ||
| Parsley | ||
| Salt and pepper -- to taste | ||
| Pastry Dough For Double | ||
| Crust Pie | ||
Directions
Saute vegetables in margarine until tender. Mix cornstarch and tomato sauce, add to vegetables. Blend in soup, stirring until smooth.
Remove from heat and add eggs and crawfish. Stir in some chopped onion tops and parsley. Season to taste. Pour into unbaked pie shell and top with pastry crust. Bake at 350 for 40-45 minutes. Festival: Spring Food Festival; May 19-21, 1995.
Recipe By : Cajun Country Recipes From: