Yield: 6 Servings
|½ cup||Small curd cottage cheese|
|½ cup||Parmesan cheese;grated|
|1 pounds||Ground beef;cook, drain|
|2 cups||Mozzarella cheese;shredded|
|6 ounces||Tomato paste|
Preheat oven to 400~. Grease pie plate, 10x1-½", or square 8" baking dish. Layer cottage cheese and Parmesan cheese in pie plate.
Mix cooked beef, 1 cup of mozzarella, the oregano, basil and tomato paste; spoon evenly over the top. Beat milk, eggs, baking mix, salt and pepper 15 seconds in blender on high speed, 1 minute with wire whisk or hand beater or until smooth. Pour in to pie plate. Bake 30-35 minutes or until knife inserted in center comes out clean.
Sprinkle with remaining cheese. Return to oven 1-2 minutes or until cheese is melted. Cool 5 minutes. Sprinkle with parsley.
½ recipe: Use 1 qt. square or round casserole. Divide ingredient amounts in half. Decrease beat time to 10 seconds in blender or 30 seconds with wire whisk or hand beater and first bake time to 25-30 minutes.