If there's any left, i'll be surprised
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 2 | Sticks margarine | |
| 1 | cup | Chopped nuts |
| 16 | ounces | Cool Whip |
| 8 | ounces | Cream cheese |
| ¾ | cup | Sugar |
| 1 | teaspoon | Vanilla |
| 1 | large | Box instant Chocolate pudding |
Directions
Mix together flour, margarine and nuts. Press into a long cake pan and bake at 375'F for 30 minutes. Cool. Mix 1 container Cool Whip, cream cheese, sugar and vanilla until smooth and creamy. Spread over crust and refrigerate until cooled. Spread prepared chocolate pudding over pie. Cover with 1 container Cool Whip. Chill.
Recipe by: SJ1MAINS%A1.SPEEDY.mrouter@...
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.