If there's any left, i'll be surprised

Yield: 1 servings

Measure Ingredient
2 cups Flour
2 \N Sticks margarine
1 cup Chopped nuts
16 ounces Cool Whip
8 ounces Cream cheese
¾ cup Sugar
1 teaspoon Vanilla
1 large Box instant Chocolate pudding

Mix together flour, margarine and nuts. Press into a long cake pan and bake at 375'F for 30 minutes. Cool. Mix 1 container Cool Whip, cream cheese, sugar and vanilla until smooth and creamy. Spread over crust and refrigerate until cooled. Spread prepared chocolate pudding over pie. Cover with 1 container Cool Whip. Chill.

Recipe by: SJ1MAINS%A1.SPEEDY.mrouter@...

Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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