Yield: 1 servings
|2 \N||Sticks margarine|
|1 cup||Chopped nuts|
|16 ounces||Cool Whip|
|8 ounces||Cream cheese|
|1 large||Box instant Chocolate pudding|
Mix together flour, margarine and nuts. Press into a long cake pan and bake at 375'F for 30 minutes. Cool. Mix 1 container Cool Whip, cream cheese, sugar and vanilla until smooth and creamy. Spread over crust and refrigerate until cooled. Spread prepared chocolate pudding over pie. Cover with 1 container Cool Whip. Chill.
Recipe by: SJ1MAINS%A1.SPEEDY.mrouter@...
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.