Hutspot met klapstuk
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 400 | grams | Thin flank steak |
| Salt | ||
| 3/16 | kilograms | Carrots |
| 1½ | kilograms | Onions |
| 2 | kilograms | Potatoes |
| 80 | grams | Butter or margarine |
Directions
Pre-cook meat for 2-3 hours in water with salt. Clean carrots, cut them in little pieces. Peel, wash & cut onion & add with potatoes & carrots to the meat. Cook all together until done, about 30 mintues. Remove the meat. Mash & mix the vegetables. Dot with butter or margarine. Dutch wintertime recipe.
MAJ A. N. GIESBERS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .