Hunter's salad (insalata cacciatora)

Yield: 1 Servings

Measure Ingredient
2 cups Canned kidney beans
¼ cup Chili sauce
2 \N Hard boiled eggs, sliced
5 \N Scallions, sliced
2 mediums Tomatoes, cut into wedges
2 \N Cooked potatoes, diced
2 tablespoons Chopped green pepper
½ cup Diced cucumbers
3 \N Radishes,diced
½ cup Wine vinegar
¼ cup Olive oil
\N \N Salt and pepper

source: The Home Book of Italian Cooking Combine all ingredients, mixing well. This salad will keep indefinitely in a refridgerator. Serve as a main dish with Italian bread. Serves 6 Posted to Recipe Archive - 06 Apr 97 by ted by: LeiG@... on Apr 6, 9

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